双语描写厨房
谁能告诉我，高压锅发出“pi pi pi”的声音，用中文怎么表达？
烹饪方式：
(隔水)蒸：steam the fish/potatoes
(水中)煮：boil an egg/the corn
炒,煸：stir-fry the celery/the cabbage
炒(蛋)：scramble an egg
炖,焖,煨：
stew/braise/simmer the meat/soup for an hour
炸：fry the onion/the potato
(烤箱)烤：bake a cake/some bread
(烤箱/炭火)烤：
roast a chicken/duck
(炭火)烤：
grill/broil/barbecue the sausages
用微波炉加热：
microwave the leftovers
熏：smoke the pork/the fish
食材处理：
切片：slice the ham/the onion
切丁：dice the carrot/bean curd
切丝/条：shred the cucumber/cabbage
(用擦丝器)擦丝：grate the potato/carrot
(用机器)绞碎：
grind(ground;ground) the beef/meat
(用研磨机)磨碎，碾碎：
grind the pepper/corn/coffee beans
削皮：peel the potato/tomato
去壳：shell the peas/beans
褪毛：pluck a chicken/a duck
捣碎：mash the potato/garlic
控干(水)：drain the spaghetti/vegetable
筛：sift the flour
解冻:
defrost/thaw the frozen chicken/meat
称出(面粉等)：
weigh out/measure out a kilo of flour
揉，和面：
knead[ni:d] the dough for 3 minutes
把面团搓成团子：
roll the dough into balls
把面皮擀薄：roll the dough thinly
把(牛奶/糖)搅拌进去：
stir in the milk/sugar
敲鸡蛋：break/crack an egg into a bowl
打鸡蛋：beat/whisk[wisk] the egg
烹制过程：
开火：turn on the gas/heat
预热烤箱：pre-heat the oven
化开黄油：melt the butter
倒油：
pour/add some oil into the pan/wok
调味：season the dish with salt/pepper
撒盐/胡椒粉：
sprinkle salt/pepper over...
倒料酒/酱油：
pour/add some cooking wine/soy sauce
勾芡：thicken the dish with starch
颠锅：flip the pan
把菜盛出来：
dish up the vegetables/pork
烧焦：the chicken has burnt(vi.)
(vt.) the toast
(粥/汤)溢出来：
the porridge/soup spills over (out of the pot)
飘出香味：
Delicious smells waft/drift/float from the kitchen
(锅子)冒热气：
A pot is steaming on top of the cooker
=Steam rises from the boiling soup/pot
炊烟袅袅升起：
Smoke swirls up/curls up the chimney
柴火“噼噼啪啪”：Firewood crackles
高压锅“皮皮皮”：
Steam hisses from the pressure cooker
汤在锅中“咕噜咕噜”：
The soup is bubbling in the pot
电水壶“呜~~~”：the kettle is whistling
烤肉“滋滋滋”：
the streak sizzles in the pan